Tlhaloso

Technical Parameters

Broken wall chlorella ke tlatsetso ea boleng bo hodimo{{0}ea microalgae e etselitsoeng ho fana ka boleng ba phepo e nepahetseng, ka lebaka la{1}}mahlale a eona a khethehileng a ho pshatla lebota. Ho fapana le chlorella ea setso, chlorella ea lebota e robehileng e tlosa mokoallo o thata oa lisele, e lumella 'mele oa hau hore o monye limatlafatsi tsa oona tse ruileng ka mokhoa o atlehileng le ka botlalo, e leng se etsang hore e be khetho e ka sehloohong bakeng sa bophelo bo botle{3}}ka batho ba hlokolosi.

E tletse ka limatlafatsi tse hlokahalang, lebota la chlorella le robehileng ke mohloli o matla oa chlorophyll, - protheine e thehiloeng limela, li-antioxidants, le livithamini le liminerale tsa bohlokoa. Motsoako ona o matla o etsa hore chlorella ea lebota le robehileng e be motsoalle ea hloahloa bakeng sa detoxification ea tlhaho, kaha e thusa ho ntša chefo e kotsi le litšepe tse boima 'meleng ha e ntse e tšehetsa bophelo bo botle ba sebete. Ho feta moo, chlorella ea lebota le robehileng e matlafatsa ts'ebetso ea 'mele ea ho itšireletsa mafung ka ho matlafatsa mekhoa ea ts'ireletso ea tlhaho ea' mele, ho sireletsa lisele ho tsoa tšenyo ea oxidative e bakoang ke li-radicals tsa mahala.

Molemo o mong oa bohlokoa oa chlorella ea lerako le robehileng ke bokhoni ba eona ba ho ntlafatsa maemo a matla ka tlhaho. Ka ho fana ka phepelo e tsitsitseng ea liprotheine tse felletseng le li-amino acid, chlorella ea lebota e robehileng e besa 'mele oa hau letsatsi lohle, e fokotsa mokhathala le ho ntlafatsa matla ka kakaretso. E boetse e ts'ehetsa bophelo bo botle ba tšilo ea lijo, e thusa ho phela hantle ka maleng le ho monya limatlafatsi, kahoo o fumana molemo o moholo ho karolo e 'ngoe le e 'ngoe ea lijo.

E bonolo ebile e feto-fetoha, lerako le robehileng la chlorella le tsoaka ka mokhoa o sa reroang ho li-smoothies, metsi, lero kapa lijo tseo u li ratang haholo, ho etsa hore ho be bonolo ho li kenyelletsa bophelong bofe kapa bofe bo maphathaphathe. Ha e na li-GMO, li-additive additives, le li-preservatives, chlorella ea lebota e robehileng ke mokhoa o hloekileng, o bolokehileng, le o sebetsang oa ho phahamisa phepo ea hau ea letsatsi le letsatsi le ho thusa{1}}ka nako e telele bophelo bo botle.